Mnandi

I am feeling pleased a punch.  The cook book I have been working on for absolute ages as a fundraiser for the Mpophomeni Conservation Group has finally been published.  My design diva pal, Des, put it together just the way I dreamed it and I think it looks delicious. My friends in Mpophomeni are the…

Gregg the Chef

Gregg Oosthuizen’s food journey has been a long and winding affair.  Beginning with a stint washing dishes for world renowned Anton Mosiman in Knightsbridge, London and detouring through cafes, clubs and restaurants around the world. “Everything leads here,” he says philosophically, “Life is a giant tapestry, with many detours and false starts. People I have…